B. Sc- Hospitality & Hotel Management

B. Sc- Hospitality & Hotel Management


Welcome to our Work Integrated B. Sc- Hospitality & Hotel Management Program!

At Tejas Eduskills, we pride ourselves on offering an innovative and comprehensive Work Integrated B. Sc- Hospitality & Hotel Management program. With a strong focus on practical experience and industry-relevant curriculum, we prepare our students for success in the dynamic world of hospitality. Explore our program to discover how you can embark on an exciting journey towards a rewarding career in hotel management.

Our Work Integrated B. Sc- Hospitality & Hotel Management program is designed to equip students with the knowledge, skills, and practical experience necessary to thrive in the competitive hospitality industry. Through a blend of theoretical coursework and hands-on training, students gain a deep understanding of hotel operations, guest services, event management, food and beverage management, and more.

Led by experienced faculty members and industry professionals, our program emphasizes critical thinking,
problem-solving, and leadership development. Students engage in interactive learning experiences, case studies, and simulations to enhance their understanding of real-world hospitality challenges.

About Work Integrated Learning

Work Integrated Learning (WIL) lies at the heart of our program. We believe that hands-on experience is essential for students to fully grasp the intricacies of hotel management and develop the skills needed for success in the field. Through partnerships with leading hotels, resorts, and hospitality organizations, students have the opportunity to apply classroom knowledge in practical settings.

During internships and work placements, students work alongside industry professionals, gaining valuable insights, and building their professional network. WIL experiences not only enhance students' resumes but also provide a competitive edge in the job market upon graduation.

Advantage: B. Sc- Hospitality & Hotel Management – League from the rest

Features Work Integrated learning Traditional Education
Learning Focus
Real World Experience + Theory
Theory Imparted in Classroom Environment
Learning Environment
In Real World Workplace
Classroom Environment
UGC + Industry Recognised
UGC Recognised
3 Years
3 Years
Knowledge Application
70% practical + 30% Theory
70% Theory + 30% Practical
Industry Readiness
Skill & Personality Development
Industry Professionals + Academics
Industry Professionals + Academics
Not Flexible
Domain Focused
Generic Academic Program
From Day 1
No Internships Provided
Upto Rs. 10000/- per Month
No Stipends
Industry Experience
3 years of Industry Experience Certification
No Experience at Passout
No Guarantee
Industry Oriented


We welcome applications from individuals who are passionate about hospitality and are eager to pursue a career in hotel management. To be eligible for our program, applicants must have completed their high school education
(10+2) or equivalent qualification in any medium.

We seek students who demonstrate strong communication skills, teamwork, and a commitment to excellence in service.


Graduates of our program are well-equipped to pursue exciting career opportunities in various sectors of the hospitality industry. Whether aspiring to work in luxury hotels, boutique resorts, event management companies, or food service establishments, our alumni possess the skills and knowledge needed to excel in their chosen field.

With a solid foundation in business administration and specialized training in hotel management, our graduates are prepared to take on leadership roles and make a positive impact in the hospitality industry.


Internships are a vital component of our program, allowing students to gain practical experience and make meaningful connections within the industry. Through our network of partner organizations, students have the opportunity to intern at prestigious hotels, resorts, and hospitality establishments, both locally and internationally.

During their internships, students work closely with industry mentors, gaining hands-on experience in various departments such as front office, housekeeping, food and beverage, and sales. These immersive experiences not only enhance students' skills but also provide valuable insights into different aspects of hotel operations.

Stipend during Internships

During your internship as part of our Work Integrated B. Sc- Hospitality & Hotel Management, you may be eligible to receive a stipend from our partner companies. These stipends are designed to support you financially while you gain valuable hands-on experience in the field. While stipend availability may vary depending on the internship placement and company policy, we strive to provide opportunities that offer fair compensation for the contributions. Additionally, the stipend serves as recognition of your dedication and commitment to professional development, further enhancing your overall internship experience. Students can also use this stipend for financing their Course Tuition Fee, in such case, equivalent Installment of Tuition fee amount would be deducted automatically at the end of the month.

Stipends amount

Vary from Rs. 7000/- per month to Rs. 10,000/- per month. Certain companies also provide Boarding & lodging facilities only in certain cases as per company policy. However the same is as per Company policies and may not be provided to all students

List of Participating Hotels last year


Jaipur, Agra, Lucknow, New Delhi, Hyderabad, Bangalore

Application Submission

Begin by filling out our online application form, providing accurate and complete information about your academic background, achievements, and personal details.

Review of Applications

Once we receive your application, our admissions committee will carefully review your credentials to assess your eligibility for the program. We consider factors such as academic performance, extracurricular activities, and relevant experiences in the hospitality industry.

Interview with Industry / Participating Company

Depending on the volume of applications and the participating Industry partners, Tejas Eduskills will arrange for Student Interviews. Students would be invited for an interview with our Participating Industry partners or companies ( Hotels in this case). This interview is an opportunity for the Participating industry to learn more about you, your interests, goals, and suitability for the program.

Notification of Admission Decision

After the review process is complete, we will notify you of our admission decision via email or postal mail. If you are offered admission, the letter will contain instructions on how to proceed with enrollment, including details about registration, course selection, and tuition payment.

Enrollment Confirmation

Upon receiving your admission offer, you will be required to confirm your enrollment by the specified deadline. This typically involves submitting a confirmation form along with any required documentation and payment of the enrollment deposit.

Orientation and Onboarding

Prior to the start of classes, we will provide you with all the necessary information and resources to help you transition smoothly into the program. This may include orientation sessions, academic advising, and access to support services.


Our curriculum is carefully designed to provide students with a comprehensive education in both business administration and hotel management. From foundational courses in economics, accounting, and marketing to specialized hospitality courses in front office management, housekeeping, and revenue management, our program covers a wide range of topics essential for success in the industry.

Students also have the opportunity to tailor their education through elective courses, allowing them to explore areas of interest such as event planning, culinary arts, or sustainable tourism. Through experiential learning projects and industry-relevant assignments, students gain practical skills and insights that prepare them for diverse roles within the hospitality sector.

Year 1: Foundation Courses

Introduction to Hospitality Industry
  • Overview of the hospitality sector
  • History and evolution of the industry
  • Types of hospitality businesses
Principles of Management
  • Fundamentals of management theory
  • Planning, organizing, leading, and controlling
  • Managerial roles and responsibilities
Food Production and Culinary Skills
  • Basic culinary techniques and principles
  • Kitchen organization and safety
  • Introduction to food hygiene and sanitation
Front Office Operations
  • Reservation systems
  • Guest registration and check-in procedures
  • Communication and interpersonal skills
Rooms Division Management
  • Housekeeping operations
  • Laundry management
  • Property maintenance and safety
Business Communication
  •  Written and verbal communication skills
  •  Professional correspondence
  •  Presentation skills
Financial Accounting
  •  Basic accounting principles
  • Recording transactions
  •   Preparation of financial statements

Year 2: Core Courses

Hospitality Marketing
  • Market analysis and segmentation
  •  Marketing mix strategies
  • Branding and promotion in the hospitality industry
Human Resource Management in Hospitality

 Recruitment and selection

Training and development

Employee relations and labor laws

Hospitality Law and Ethics
  • Legal framework governing hospitality operations
  • Contract law
  •  Ethical issues in the industry
Revenue Management
  •  Pricing strategies
  • Demand forecasting
  • Yield management techniques
Hospitality Information Systems
  • Property management systems
  •  Reservation software
  • Data analysis tools for decision-making
Event Management
  • Planning and execution of events
  • Venue selection and logistics
  •  Budgeting and risk management
Strategic Management in Hospitality
  • SWOT analysis
  • Competitive strategies
  • Strategic planning process

Year 3: Specialization and Electives

Specialization Courses (Choose one):

Hotel Operations Management

Restaurant Management

Tourism Management

Resort Management

Advanced Financial Management
  • Financial analysis and decision-making
  • Capital budgeting
  •  Risk management techniques
Leadership in Hospitality
  • Leadership styles and theories
  • Team building and motivation
  •  Conflict resolution
Strategic Marketing in Hospitality
  • Market research and analysis
  • Brand management
  • Digital marketing strategies
  • International hospitality markets
  • Cross-cultural management
  • Sustainable practices in hospitality
Event Management
  • Planning and execution of events
  • Venue selection and logistics
  •  Budgeting and risk management
Strategic Management in Hospitality
  • SWOT analysis
  • Competitive strategies
  • Strategic planning process

This comprehensive curriculum covers all aspects of hospitality and hotel management, providing students with a solid foundation of theoretical knowledge and practical skills to succeed in this dynamic industry.

Course Fees

We understand that investing in education is a significant decision, and we are committed to providing exceptional value to our students. Our program offers competitive tuition fees, along with various financial assistance options, including scholarships, grants, and student loans.

Fee Details Year 1 Year 2 Year 3 Total
Admission Fees
₹ 10,000

₹ 10,000

Tuition Fees
₹ 51,500
₹ 51,500
₹ 51,500

₹ 5,14,500

Exam Fees
₹ 5,000
₹ 5,000
₹ 5,000

₹ 15,000


₹ 65,000

₹ 55,000

₹ 55,000

₹ 1,79,500

Students Availing Work Integrated programs need to pay only 1st Semester fees and the remaining 5 semester fees would be adjusted against the stipend availed by the student. Student need not pay entire annual fees, if they avail this facility.


The program is delivered in Six Semesters – i.e 2 Semesters a year
Student has to Pay Rs. 10,000/- on Admission with the University in first year
1st Semester Fees of Rs. 25,750/- Need to be paid  by Student before beginning of OJT (On Job Training)

Program Fee:

₹ 1,79,500


3 years (6 semesters)

Program Starts:

15th September, 2024

Degree From:

Medhavi University

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